Originated from the Jordaan area at the contemporary fish shop Tijger en de Vis. The fries were served as a sides with the fish dishes. The product was very popular with the clients that as a result of that the demand surpassed the fish dishes. What started as a side dish became a main selling product. The change from fish to fries became an obvious next step for restaurant tigers Erik and Sander
Brazilian snack circular produced of our special Fries of the Tiger potato. A bite with a story.
Because of our extensive selection process only the best sorted fries will end up at the restaurants. Unselected fries are being used for different purposes and a unique product.
Eating less meat is sustainable of course. To place animals outside the food chain on a massive scale is misunderstood. That's why we take a different approach with ‘De Herkomst’. Circular, transparent and moreover together. At a city farm where pigs are 100% fed with residual food flows from the city , these pigs are consumed by the inhabitants of the very same city. This provides us with insight of the enormous potential for a new food transition.
Fries of the Tiger buys its potatoes straight from the grower and pays him a fair price. This is how top quality is assured and the grower is awarded for his efforts.
Fully electric frying in his efficiency kettles.
Zero waste, we strive for a closed loop process. Products are as much as possible reused to create as less possible waste.